Upcoming Seasonal Cooking Classes with Jen Johnson of Delightful Delicacies and Melissa Chapel of Raw Melissa
Soup, Salad and Sandwiches Class
October 22, 2011 – 11:30 to 1:30 p.m.
class held at Jacob’s Cove farm
price: $35
roasted tomato soup
autumn vegetable minestrone
gruyere and kale pesto grilled sandwich
caremelized brussel sprout salad
free form peach and lemon balm galette
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A Local Thanksgiving Class
November 12, 2011 – 11:30 to 1:30 p.m.
class held at Jacob’s Cove farm
price: $35
the menu:
local fowl with sage, butter and
winter squash and bread stew
wild rice salad with citrus and pomegranate
sweet potato pie with orange wedges
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Quick Breads Class
December 3, 2011 – 11:30 to 1:30 p.m.
class held at Jacob’s Cove farm
price: $35
the menu:
cranberry walnut muffins
whole wheat pumpkin cider bread
herb and cheese soda bread
pumpkin and honey biscuits
compound butters and cheese spreads like:
maple ricotta cheese spread
raspberry butter
roasted garlic and herb chevre
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Winter’s Harvest Class
January 14, 2011 – 11:30 to 1:30 p.m.
class held at Jacob’s Cove farm
price: $35
the menu:
kabocha squash gnocchi with winter tomato sauce
grapefruit and avocado salad with bitter greens and crushed coriander
vanilla custards with rose hip syrup
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The Valentine’s Class
February 11, 2011 – 11:30 to 1:30 p.m.
class held at Jacob’s Cove farm
price: $35
the menu: tba
**menus are subject to alteration depending on what’s available at the farm**
For more information, please contact us at info@jacobscove.net or by calling 888-880-8039.
